<h1>Monday 10th March - Kather's Kitchen cookery demo at Monmouth Women's Festival - click image to book</h1>

<h1>Next 'One Pot Wonders' course - Thursday 10th April </h1>
<h2>£75.00 per person including lunch, tea, recipe pack & samples</h2>

<h1>Next available 'Dinner Parties & Entertaining' - Mon 2nd June</h1>
<h2>Full day course including lunch & afternoon tea - £85.00<h2>

<h1>Simple & Sensational - our new course for those seeking simplicity!</h1>
<h2>£80.00 per person including two course lunch & afternoon tea</h2>

<h1>How about giving someone a Kather's Kitchen course voucher?</h1>
<h2>Full day courses from just £75.00 - lots to choose from!</h2>

<h1>'Legumes, I presume' - our vegetarian cookery course</h1>
<h2>A celebration of vegetables and vegetarian cooking</h2>

<h1>Kather's Kitchen pop-up dinners</h1>
<h2>Three course dinners at venues in South Wales & the South West</h2>

<h1>Kather's Kitchen full day cookery courses</h1>
<h2>Family cooking, one pot wonders, dinner party food and more</h2>

<h1>A range of cookery courses for a range of cooks</h1>
<h2>From simple & sensational suppers to impressive formal dishes for entertaining</h2>

<h1>Kather's Kitchen special events</h1>
<h2>Foraging on the Ardnamurchan Peninsula with Mark Williams of Galloway Wild Foods</h2>

Latest News
Beetroot & orange soup
January 28th, 2014
This velvety dream of a soup is very easy to mak[...]
Christmas pudding ice cream
December 9th, 2013
Here's a delicious, seasonal recipe to[...]
Butternut squash & rosemary lasagna
November 4th, 2013
A simple, seasonal, family-friendly recipe that [...]
Sweet blinis with blackberries and crème de cassis
October 15th, 2013
This recipe combines authentic blinis with bla[...]

Kather’s Kitchen

Latest news from Kather's Kitchen

COOKERY COURSES

Thursday 3rd April - 'Legumes, I Presume' - a cookery course jam-packed with vibrant and mouth-watering vegetable and fruit recipes. The perfect course for vegetarians and those wishing to incorporate more meat-free meals into their diets. Risottos, gratins, tagines, soups, tarts and gorgeous fruity puddings! Suitable for vegetarians. 3 places left.

To reserve your place on this course, please email kather@katherskitchen.co.uk or call 01291 650801. £75.00 for the full day cookery course including lunch & afternoon tea.

"Brilliant day. Very well planned and executed. Learnt a lot, ate a lot. Highly recommended." Comment from one of our lovely course guests - February 2014

MONMOUTH WOMEN'S FESTIVAL

Monday 10th March - 12.30pm - Kather's Kitchen cookery demonstration with tasters. Featuring Graham Waddington of Native Breeds, Emily Ryder of Wye Valley Cheese, Liz Knight of Forage Fine Foods and Judith McConnel of Ty Gwyn. Tickets £8.00 - click here to go to the MWF booking page.

POP-UP DINNERS

BOOKING NOW! Just four places left at our pop-up dinner on Thursday 27th March - click here to book. The booking page is now also open for our pop-up dinner on Thursday 22nd May - click here to book. £29.50 for three courses.

Food hygiene rating

It is soon going to become compulsory for food businesses to display their food hygiene rating on their websites. Kather's Kitchen has a Food Hygiene Rating of 5.

Cookery Courses

Click here to find out more about our range of cooking courses here in South Wales.

Pop-up Dinners

Come and join us at one of our regular pop-up dinners at which we showcase the season’s best ingredients.

Dates & fees

Click here for full details of courses, fees, dates & group bookings.

Talks & demos

Kather’s Kitchen gives cookery demos & talks for corporate, charity & private events.

Gallery

Our photo gallery will give you a great taste of what Kather’s Kitchen is about!