The BBC recently came to film a Kather’s Kitchen pop-up dinner for the new series of James Martin’s Home Comforts. The dinner took place in beautiful Walterstone Village Hall in Herefordshire. It was a really happy, colourful evening and our lovely guests tolerated the cameras with enormous grace!
Kather’s Kitchen collaborated with Liz Knight of Forage Fine Foods to showcase some delicious, seasonal and foraged ingredients. The menu included hedgerow gazpacho, smoked trout & horseradish, broad bean & sumac, beetroot remoulade, rolled shoulder of Welsh lamb and rose posset with poached rhubarb & cardamom.
The episode will be broadcast on BBC2 in the New Year.
