Chicory, rocket, clementine & Manchego salad

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This delicious combination of ingredients makes a beautiful, colourful and healthy salad. 

Serves 2

2 heads of chicory, outer leaves removed and core sliced into rounds
5 radishes, sliced into thin rounds
1 red chilli, halved horizontally, deseeded and very thinly sliced
a few sprigs of fresh flat leaf parsley, roughly chopped
a handful of rocket leaves
2 clementines, peeled and sliced into thin rounds
3 tbsp extra virgin olive oil
1 tbsp sherry vinegar
1 tsp sweet paprika
sea salt & freshly ground black pepper
50g Manchego cheese, shaved

  • Put the chicory, radish, chilli and parsley into a bowl.
  • Put the olive oil, sherry vinegar and sweet paprika into a clean jar. Put the lid on and shake vigorously. Season to taste.
  • Stir some of the dressing through the chicory salad.
  • Put a handful of rocket on each plate. Place some clementine slices on top of the rocket then top with a generous pile of the chicory salad.
  • Scatter lots of Manchego shavings over the top and drizzle with a little more of the dressing.

Kather's Kitchen, cookery courses, chicory, rocket, clementine & Manchego salad

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