Like other recipes I’m posting here, the components of this recipe are useful for using separately as well. The roast cauliflower is absolutely delicious and would be amazing served with something like a vegetable bake / ratatouille. Of course the pomegranate can be omitted if it is a step too far! Herbs make fantastic salad ingredients in their own right, such as in this recipe. They add such great flavour and they are often overlooked or sprinkled lightly on top as a garnish when in fact they are so much more tasty than most other salad ingredients and are now being sold in a lot of supermarkets in much bigger bags.