500ml water3 tbsp golden caster sugar½ tsp salt4 tbsp vegetable oil250g plain flour1 litre oil for frying100g golden caster sugar½ tsp ground cinnamon Place the flour in a mixing bowl.Put…
Wild garlic is abundant at the moment and it is so easy and safe to forage because it has such a distinctive and unmistakeable smell that you can’t really go…
Delicious as a salad dressing but also great with grilled and barbecued meat and fish, Asian dishes and cheese I am absolutely addicted to this sweet chilli sauce and I…
My recipe blog is very cake-heavy at the moment, which suits a lot of people just fine but if you don’t have a particularly sweet tooth I want to reassure…