Recipes & news

Hogweed parkin

Hogweed parkin

kathmarNovember 1, 20123 min read

Hogweed parkin is fast becoming one of the most popular treats at the farm.  I decided to give it a go after a suggestion by Liz Knight of Forage Fine…

Chestnut, wild mushroom & pumpkin roulade

Chestnut, wild mushroom & pumpkin roulade

kathmarOctober 31, 20124 min read

 Simple table decorations from Saturday’s course In honour of Halloween (well, this recipe does contain pumpkin) and the Autumn season in general (it’s packed with other seasonal goodies) here is…

My Tarte Tatin love affair

My Tarte Tatin love affair

kathmarOctober 19, 20124 min read

Tarte Tatin (or Tarte des demoiselles Tatin if we’re going to be really correct about it) is one of my favourite puddings and, being apple and pear season right now,…

Sausage-making with a star charcutier

Sausage-making with a star charcutier

kathmarSeptember 30, 20127 min read

  On Friday it was the Humble by Nature ‘Ham It Up’ sausage-making course directed by Graham Waddington of Native Breeds. Graham and I have worked together a few times…

Salting & curing at Humble by Nature

Salting & curing at Humble by Nature

kathmarSeptember 17, 20125 min read

  A PHOTO DIARY OF FRIDAY’S SALTING & CURING COURSE I had a thoroughly enjoyable day on Friday supporting Graham Waddington of Native Breeds Curers & Charcutiers on the salting &…