Recipes & news

Pan-fried fish with orzo, prawns & coriander

Pan-fried fish with orzo, prawns & coriander

kathmarAugust 30, 20123 min read

Orzo makes a delicious and simple base for pan-fried fish – and the other ingredients in this recipe add the perfect combination of sweet, salty, herby & zesty. I haven’t…

Two weeks of feasting on fish

Two weeks of feasting on fish

kathmarAugust 30, 20124 min read

I have just been away for a couple of weeks – a well-timed break to coincide with a quieter period on the farm – and have spent most of it…

Pork rillettes for the pig course

Pork rillettes for the pig course

kathmarAugust 11, 20125 min read

I love cooking at Humble by Nature so much because no two menus are ever the same.  When guests come to the farm to do a course, the food that…

Courgette, baby spinach & mint pesto tart

Courgette, baby spinach & mint pesto tart

kathmarJuly 23, 20126 min read

The mint leaves in the pesto give this baby spinach & courgette tart a gloriously fresh, summery taste.  This is really three recipes in one – the pastry recipe is…

Filo parcels with tomato, lemon & cumin

Filo parcels with tomato, lemon & cumin

kathmarJuly 13, 20125 min read

I made these last night because I had some spare filo pastry and some leftover rice from something else I was making – and they worked really well so I…