Recipes & news

A surprising find

A surprising find

kathmarMay 14, 20126 min read

My grandfather was an exceptional cook. He was also a passionate fisherman and a keen shot, which went hand in hand with his skill in the kitchen. He almost exclusively…

Japanese braised pork belly with a difference

Japanese braised pork belly with a difference

kathmarMay 4, 20122 min read

  I had a meeting this week with Graham Waddington of Native Breeds, the Gloucestershire-based charcuterie.  Graham explained to me the science behind why it is so good to brine…

Cook’s bookmark

Cook’s bookmark

kathmarMay 3, 20122 min read

Here is a mini directory of useful cooking information including oven, weight and liquid conversion charts.  I know it makes for a pretty boring post but I also know it’s…

A popular farm treat

A popular farm treat

kathmarApril 24, 20122 min read

OAT, RAISIN & CINNAMON COOKIES I’ve just made a batch of them, the kitchen smells amazing and the gannets are already circling. It’s a very simple, reliable and delicious recipe.…

Яйца Фаберже

Яйца Фаберже

kathmarApril 6, 20124 min read

I feel like I should start talking to my hens in Russian (although my conversation would be mainly limited to ‘hello’, ‘goodbye’, ‘thank you’ and ‘cheers’.)  That’s because they have…