Recipes etc.

Goat kid pastilla

Goat kid pastilla

kathmarSeptember 27, 20154 min read

This recipe is for a large pastilla that serves around 8-10 people. To make individual pastillas (that look like small, triangular samosas) go to the bottom of this recipe. I…

Braised shoulder of kid meat

Braised shoulder of kid meat

kathmarSeptember 27, 20153 min read

Braised kid meat is delicious served as a main dish with seasonal vegetables and pan juices. Alternatively, it is the ideal starting point for creating other kid meat recipes such…

Figs with blue cheese & air-dried ham

Figs with blue cheese & air-dried ham

kathmarSeptember 27, 20152 min read

A perfect, simple, seasonal starter Serves 4 For this recipe, I use Perl Las blue cheese made by Caws Cenarth Cheese. It’s strong but it’s also incredibly creamy and it…

Asparagus mousse with shaved asparagus, spinach & mint

Asparagus mousse with shaved asparagus, spinach & mint

kathmarApril 27, 20154 min read

British asparagus season is now in full swing and for the next two months, I’ll be taking full advantage of this utterly delicious ingredient! This light, fresh asparagus mousse makes…

Honey panna cotta with poached rhubarb

Honey panna cotta with poached rhubarb

kathmarMarch 13, 20153 min read

Serves 4-5 I included this recipe on the demo menu for the Monmouth Women’s Festival on 12th March, which is during the forced rhubarb season. At this time of year,…