This decadent chocolate tart makes the perfect Easter treat. Once you’ve made the pastry case, it’s plain-sailing too because the filling doesn’t need cooking – it simply requires a couple of…
This absolutely mouth-watering halloumi & mint flatbread has been a real hit whenever I’ve included it on a course menu. Don’t be put off by having to knead the dough.…
For events I sometimes need recipes for small and indulgent sweet treats that can be served with coffee. So here is my recipe for chocolate fudge biscuit cake. I used…
These doughnuts only just stayed on the plate long enough to be photographed. I absolutely love doughnuts. There are few things more pleasurable in life than eating a just-cooked, warm,…
Last month, I stayed near Le Grand Bornand in France, home to the famous semi-soft cheese, Reblochon. Every menu in every restaurant in the area included tartiflette, a delicious combination…