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Photo gallery

Tabbouleh with wood sorrel

Chocolate pots with honeycomb pieces

Honey panna cotta with cape gooseberries

Demonstration table

Toasted hazelnut meringue cake with strawberries & blueberries

Kather's Kitchen pork pies

Smallholder's pie

Raspberry & almond tart

Warm salad of spinach, feta & crispbread

Wild flowers for the table

Panna cotta with raspberry coulis

Chocolate mousseline cake

Chocolate mousseline cake

kathers-kitchen-cookery-course

Duncan, our noisy cockerel

Duncan, our noisy cockerel

Walnut toffee squares

Walnut toffee squares

Vanilla creme brulee

Vanilla creme brulee

Rose syrup meringues

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Kather's Kitchen | Cookery courses, demos & food | Cooking courses Bristol, Wales, South West, Monmouthshire T: 01291 650801 E: info@katherskitchen.co.uk